Then add powdered sugar, cardamom powder and nutmeg.ġ0) Transfer the mixture to the prepared pan and spread the mixture evenly and smooth out the surface.ġ1) Sprinkle nuts and charoli. Keep stirring the mixture for another 5 minutes as the pan is still hot and we don’t want the bottom part to get more brown.Ĩ) Let the mixture cool down for 10-15 minutes. Turn off the stove and remove the pan from the stove. It took me around 15-17 minutes.ĥ) Now add half of the milk and stir immediately.Ħ) The mixture will become frothy and as you continue cooking it will thicken up.ħ) Add remaining half milk, stir and continue cooking until the mixture becomes thick. Also, ghee starts to ooze out and the mixture becomes light, runny and bubbly. As it gets roasted, you will notice the roasted, nutty aroma of the besan and gets slightly darker in color. Keep the gas flame medium-low.Ĥ) In the beginning, the mixture will be like a thick paste and it feels heavy while stirring. Keep it aside.ġ) Heat the ghee in a pan on MEDIUM-LOW heat.Ģ) Once melted and hot, add coarse besan.ģ) Mix and roast with stirring constantly. You can grease the pan lightly first and then place the parchment paper so it doesn’t move. Prep: line 8x8 inch square pan using parchment paper. You can use sliced pistachios as well but traditionally pista is not used. Garnish or Topping: I have used sliced almonds and charoli (chironji).Also, freshly grated nutmeg is recommended. Cardamom & Nutmeg: Freshly crushed green cardamom seeds in mortar and pestle is recommended.Milk: It helps to soften and enhance the grainy texture.If your ghee is melted completely, then use slightly less amount (around 2 tablespoons less) as melted ghee has more volume than solid form. To measure the ghee, it has to be in semi-solid form. Ghee: Do not reduce the amount of ghee otherwise barfi or ladoo will not set.You can grind your regular sugar at home into powder form. Powdered sugar: Here I have used ready powdered sugar which is also known as icing sugar or confectioner’s sugar.Magas recipe made with regular besan (even with dhabo procedure) will never have the same or similar grainy texture as the one made with coarse besan.Traditionally this dhabo procedure is done in mohanthal recipe, not magaj recipe. The “Dhabo” procedure means mixing flour with ghee and milk, resting for 15 minutes, and passing through a large sieve to achieve a grainy texture similar to coarse besan. You’ll find many recipes online that use regular besan (with the dhabo procedure done).You MUST use coarse gram flour to achieve the unique coarse, grainy texture of this magas or magaj ladoo.The packet also mentions ‘magaj flour’ or sometimes ‘ladoo besan’. Coarse besan (gram flour): It is available in any Indian grocery store here in the USA.You’ll need only 6 ingredients to make this delicious magas recipe. Magas ladoo is offered as prasad in some Swaminarayan temples in Gujarat.In the olden days, magas and mohanthal are made in large batches for wedding function meals (especially in some villages of Gujarat, in the Patel community to be specific).Special occasions or Diwali (along with other treats like kopra pak, ghughura, farsi puri, chivda, etc.).First is the most popular one, set it like barfi and cut it into small square pieces. Keep in mind, it has the same flavor as besan barfi but the texture is not smooth as mentioned above. Taste & Flavor: It tastes nutty, and sweet just like besan barfi or besan ladoo and it is flavored with cardamom and nutmeg.Texture: It is a soft, melt-in-your-mouth kind yet it has a grainy, coarse texture throughout (thanks to the use of coarse besan).This is a popular traditional Gujarati sweet (mithai) that is made during the Diwali festival. I can’t wait to find out more about it! #scrapyard #scrapmetal #scrayardfinds #vintagefinds #whothrowsthis #skipdiving #thriftyfinds #junkyard #antiquefinds #salvagehunters #thebiddingroom #hoarders #hoardersbelike #collectibles #tinmanscrap #reclaimqueen #buxtonscrapyard #secondhandhaul".The easiest magas recipe you’ll ever make and it only needs 6 ingredients. But the vintage table base is my favourite today. TikTok video from Melissa Drabble "Whhhatttttt is going off today? We have found some AMAZING stuff! Too much to fit on one vid. I can’t wait to find out more about it! #scrapyard #scrapmetal #scrayardfinds #vintagefinds #whothrowsthis #skipdiving #thriftyfinds #junkyard #antiquefinds #salvagehunters #thebiddingroom #hoarders #hoardersbelike #collectibles #tinmanscrap #reclaimqueen #buxtonscrapyard #secondhandhaulħ.9K Likes, 130 Comments. Whhhatttttt is going off today? We have found some AMAZING stuff! Too much to fit on one vid.
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